Arepas are a delicious and hearty Venezuelan staple with endless possibilities. It is Cuisine’s honor to present this traditional dish as well as several refreshing smoothie options! Arepas are pocket-like vehicles for fillings such as cheese, avocado, beans, cilantro, and more, made from a corn flour called masarepa. During the event Cuisine will be busy hand-making and frying arepas to be filled with your choice of filling!

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Session 1: https://forms.gle/vDeG8t8Nv2WGGtR9A

Session 2: https://forms.gle/afCiBLBdUbhEBvoH6