november, 2021

14November2:00 pm3:30 pmVegan Pie Workshop

Event Details

To celebrate the arrival of Autumn, we will be hosting our first (in-person) workshop of the year, making three vegan pies: apple pie, pumpkin pie, and almond pie! No experience is needed, as you’ll learn how to make delicious pie dough and filling, after which you can let your imagination run wild to decorate the top as you like. Share your pie(s) with other participants to try all flavors, or keep them all to yourself, we’ll leave the choice up to you! Spots are limited so register ASAP.


2:00pm - 3:30pm


Dorms, Common Room TBA


CuisineCuisine is AUCSA's cooking committee.

Button (for people to sign up)

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