CUTxPANGEA present … Scenes of Sustainability!

Join us for our second Down-to-Earth Dinner on February 29th. This time we paired up with CUT to combine the best of both worlds – food and film. During this three-course vegan dinner we will present short films to nourish both body and mind. The short films raise awareness on issues of sustainability while providing topic of discussion in between courses. We’ll be serving an array of delicious and sustainable meals, cooked by your fellow students, accompanied by thought-provoking films selected by CUT.